RV Cooking Tips and Must-Haves for a Delicious Adventure!

The open road beckons, and your RV is ready to whisk you away on an adventure. But what about mealtimes? Fear not, fellow travelers! RVing doesn’t have to mean sacrificing delicious food. With a little planning and the right supplies, you can whip up scrumptious meals that will fuel your explorations and create lasting memories around the campfire.

Cooking Clever in Your RV Kitchen:

  1. Plan Smart, Eat Well: Before you hit the road, plan your meals and create a grocery list. Consider shelf-stable ingredients and one-pot wonders to save space and time.
  2. Embrace the Fridge and Freezer: Utilize your RV’s fridge and freezer for fresh ingredients like vegetables, meats, and pre-portioned snacks.
  3. Leftovers are Lifesavers: Cook larger batches and enjoy leftovers for another meal.
  4. The Mighty Multicooker: AKA an Electric Pressure Cooker. This versatile appliance can steam, slow cook, pressure cook, and more, making it perfect for whipping up stews, soups, and chilis. An air fryer or crockpot would be useful as well or inplace of one of these.
  5. Sheet Pan Suppers: Simplify cleanup with sheet pan meals. Toss together ingredients like veggies, protein, and seasonings, and let the oven do the work.
  6. Breakfast Burritos on the Go: Prepare breakfast burritos ahead of time and wrap them in foil for a quick and easy morning meal.
  7. Campfire Cooking: Take advantage of the great outdoors! Roast hot dogs and marshmallows, or use a cast-iron skillet for campfire breakfasts or fajitas.
  8. One-Pot Pastas: Simplify meal prep with one-pot pasta dishes. Combine pasta, vegetables, and protein in a single pot for a fuss-free feast.
  9. Pre-Chop Whenever Possible: Chop vegetables and fruits in advance to save time and prep while traveling.
  10. Seasoning is Key: A good selection of spices and herbs can elevate even the simplest dish.
  11. Don’t Forget the Dishes: Minimize dishwashing with disposable plates and utensils for certain meals, but bring along reusable options for a more eco-friendly approach.
  12. Storage Smarts: Utilize drawer organizers, space-saving containers, and hanging shelves to maximize your RV’s limited storage space.
  13. Label It Up: Label containers with contents and use-by dates to avoid food waste and last-minute scrambles.

Must-Have RV Cooking Supplies:

  • Multicooker: A true game-changer for RV kitchens! Can be an Air Fryer, Pressure Cooker or a crockpot, they are life savers in a small kitchen.
  • Cast-Iron Skillet: Durable and versatile, perfect for campfire cooking, searing, and more.
  • Sharp Knives and Cutting Board: Essential for safe and efficient food preparation.
  • Pots and Pans: A nesting set of pots and pans will save precious cabinet space.
  • Lightweight Cooking Utensils: Opt for silicone or heat-resistant plastic utensils for easy storage and cleaning.
  • Collapsible Dish Bin: Saves space when not in use and makes clean-up a breeze.
  • Spice Rack: A small spice rack keeps your favorite flavors organized and readily accessible.
  • Over the Sink Cutting Board: Helps give more counter space when preparing meals.

Iron Horse RV and Trailers: Your RV Kitchen Specialists

At Iron Horse RV and Trailers, we understand the importance of having the right tools for the job. We carry a wide variety of RV parts to keep your kitchen functioning smoothly, and a limited variety of kitchen gadgets and accessories to make your RV cooking experience even more enjoyable. Stop by our store located in Rexburg Idaho off of Exit 332 (near Rexburg Motor Sports) to get everything you need to hit the road and create delicious memories on your next RV adventure!

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